Rethinking food well-being as reconciliation between pleasure and sustainability
Valérie NICOLAS-HEMAR, has recently published the article “Rethinking food well-being [...]
Valérie NICOLAS-HEMAR, has recently published the article “Rethinking food well-being [...]
Corinne Chevalier gave a presentation at the 20ieth International Marketing [...]
The next RITM Management Seminar will take place on Friday [...]
Congratulations to Léa Dorion for her article, ‘How can I [...]
Florent Pestre était l’invité de Tiphaine de Rocquigny sur France [...]
Congratulations to Alberto Nonnis, Ahmed Bounfour, Keungoui Kim and Altay [...]
Nguyen-Minh-Phuong LE soutient sa thèse le 13 janvier 2021 à [...]
Leïla Lahna a soutenu sa thèse le 8 janvier 2021. [...]
Anne Janand a présidé un atelier le 21 novembre 2020 [...]
Anne Janand has been invited to be part of the [...]